Everything na double-double!
Ever had food so good, you have to call its name twice for it to make sense? If you’re Nigerian, then you definitely have. Check out the delicious delicacies whose names “na double-double”:
1. Moin Moin
This dish is made from steamed ground beans. Nobody hates moin moin even though they may not like beans itself.
Image: SisiJemimah
2. Kuli Kuli
Nobody ever believes that Kuli-kuli is made from groundnut that has been blended and shaped.
Image: 9jaFoodie
3. Cous Cous
Cous Cous is a delicacy from Nothern Nigeria consisting of small steamed balls of semolina, usually served with a stew spooned on top.
Image- SisiJemimah
4. Chuk Chuk
Chuk Chuk is delicious candy that is made from coconuts.
Image- Kiniyidun
5. Fio Fio
Fio Fio is an Eastern Nigerian meal that is made of cowpeas and onions.
Image: GlobalFoodBook
6. Ngwo Ngwo
This is a special delicacy that is made from the brain and intestines of a goat.
Image: SisiYemmie
7. Garau Garau
This is a special rice dish that is eaten with yaji.
Image: KitchenButterfly
8. Chin Chin
Image: NaijaHouseWives
9. Puff Puff
Image: 9jaFoodie
So yummy! You might want to check out 10 Nigerian foods that are perfect for weight loss.
The post Nigerian Foods That Are So Good, You Just Have To Call Them Twice appeared first on OMGVoice.Com.