Banku is one of the most satisfying dishes you can find in Ghana.
Made from corn and cassava dough, the dish goes with a lot of soups and even stews and can last for days without going bad and have served as a rescue for many homes especially in January which looks like two months in one.
To get it done, this is what you have to go through.
And when it is finally done, this is how it turns out and we know these pictures will make you drool.
1. When it looks too good that you feel like touching it
2. When you have to mash it up with some pepper and tilapia
3. When all the protein needed comes to represent
4. Some fried eggs cum tilapia plus some likle stew, just the right set up
5. And this…
6. With some shito, pepper sauce and fish
7. You see the look on their faces? Now that’s Banku power
8. You dey feel am?
9. We know all you can say is, Oh!!! My Gawd!!!!!!
10. With some palaver sauce
11. Some pepper and things
12. Tempting right?
13. Well play
14. Banku skills
15. Correct
16. This is going to bring tears to your eyes…see fish, see one man thousand
17. With some avocado then things
18. The chop bar invites you
19. This is savage…dude is about to end a third world war
20. Finally, the banku island
Kelewele is a delicacy that anyone in Ghana must have tasted. If you haven’t, then you’re missing out. To make you drool a lot more, Here’s How To Make Your Kelewele Taste So Damn Good
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