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10 Bizarre Ghanaian Food Combinations That Ended Up Tasting Great

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There are a lot of dishes in Ghana and each dish comes with a particular sauce or something that goes with it.

Usually, when you sway from the norm, some people find it nauseating but unfortunately, they’ve never tried it before and so do not know how it tastes like.

The hard-knock life of Secondary and Senior High taught us a lot of lessons and so we did a lot of combinations to survive and interestingly, it turned out to be good. Not only in the second cycle schools, even on the streets and at home we ended up swaying from the norm when the norm was not available and created our own food combinations which turned out so great.

These are the unexpected combinations we wish to talk about, stay with us.


1. Koose Vrs Bread

Usually when you buy bread, what is expected to go with it is fried eggs or butter but we started combining it with “Koose” and it turned out just great. Since then, we got stuck to it.

Koose And Bread 2

 

2. Koose Vrs Cocoa Drink

Usually when you prepare a hot cocoa beverage, what comes to mind and you wish to compliment with the beverage is Bread but have you tried it with “Koose” before? Mehn!!! You are likely to ditch your bread.

Koose And Bread 1

 

3. Rice Vrs. Okro Stew

Mostly, rice goes with tomato sauce or soup but try it with Okro Stew and see. It’s even a delicacy for some African countries.

Rice and Okro

ServePot/Facebook

 

4. Gari vrs. Shitor vrs. Peanut Butter

So usually in school, what we are used to is what we popularly term as “Gashit” which is Gari and Shitor, but have you ever tried to add groundnut paste or peanut butter to it. Thank us later.

KQuaye/Tumblr

KQuaye/Tumblr

 

5. Pasta vrs. Milk vrs Chocolate

When you’re done cooking your pasta (talia), the next thing to think about is some nice tomato sauce but what happens when you don’t have the ingredients and all you have is milk and some chocolates in your fridge? Do not hesitate to try it, you will love it.

pasta milk chocolate

 

6. Water Melon vrs. Brown Bread

Ever tried water melon with brown bread before? Give it a try, thank us later.

Photo Credit: Thrillist.com

Photo Credit: Thrillist.com

 

7. Cornmeal vrs. Pepper

Cornmeal or “mmore koko” is best known to go with sugar and some bread but when there is no sugar available and you have pepper, don’t stress, add some to it and you might not need sugar again. In fact that is even medicinal. Even nursing mothers are advised to add pepper to their cornmeal for their babies instead of sugar.

GhanaCulturePolitics

GhanaCulturePolitics

 

8. Banku vrs. Gari

When cooking Banku all you need is cassava dough and corn dough but what if you don’t have cassava dough and there is Gari available? It will turn out so great you might not even want to use cassava dough anymore.

DobbysSignature.com

DobbysSignature.com

 

9. Banana vrs. Vanilla Ice cream

Usually when you go buying vanilla ice cream, banana doesn’t come to mind neither does ice cream come to mind when buying banana but have you tried mixing up the two? Try it.

FragrantVanilla

FragrantVanilla

 

10. Fufu vrs Pepper Sauce

When you think fufu, the next thing that comes to mind is some palm nut soup, light soup, groundnut soup etc. but have you ever thought of pepper sauce like what comes to mind when you think of Ga Kenkey? Nope!

Then you’re missing out on something great. Some tribes actually eat fufu with hot pepper sauce.

Photo Credit: FriedNeckBones/Wordpress

Photo Credit: FriedNeckBones/Wordpress

 

You may want to see some local dishes you’ve probably never heard of before. 

The post 10 Bizarre Ghanaian Food Combinations That Ended Up Tasting Great appeared first on OMGVoice.Com.


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